https://ogma.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 Allied Health Professionals' Views on the Use of 3D Food Printing to Improve the Mealtime Quality of Life for People With Dysphagia: Impact, Cost, Practicality, and Potential https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:51967 Wed 28 Feb 2024 10:04:45 AEDT ]]> Dying for a meal: an integrative review of characteristics of choking incidents and recommendations to prevent fatal and nonfatal choking across populations https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:41476 Wed 10 Aug 2022 11:26:16 AEST ]]> Orofacial myofunctional therapy and myofunctional devices used in speech pathology treatment: a systematic quantitative review of the literature https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:39467 Thu 09 Jun 2022 09:29:20 AEST ]]> Social media and people with traumatic brain injury: a metasynthesis of research informing a framework for rehabilitation clinical practice, policy, and training https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:39689 n = 13), (d) focus groups with TBI rehabilitation professionals (n = 11), and (e) a review of current guidance on safe use of social media was conducted. Results: People with TBI adopt a trial-and-error approach to using social media. Their meaningful use and a sense of connection enable them to develop social media mastery. TBI rehabilitation professionals' concerns regarding potential risks associated with using social media might lead them to restrict social media use during rehabilitation. Conclusions: Access to proactive training in social media use and a supportive network of rehabilitation professionals, family, and friends can enable people with TBI to develop social media mastery through working collaboratively on social media goals. This metasynthesis of research culminates in an evidence-based protocol for assessing and supporting a person with TBI's social media goals to guide clinical practice and future research in the field.]]> Fri 17 Jun 2022 16:00:04 AEST ]]>